Our restaurant offers traditional Sicilian dishes, typical menus include a variety of hors d’ oeuvres like “caponata”, fresh vegetables cooked in a number of ways, and ricotta cheese, all local products of the land.
First courses are enriched with natural spices. Filled aubergine rolls, risotto with pumpkin sauce, pasta with ricotta cheese are just a few of the variety of recipes.
Meat dominates our main courses, why not taste our “stigliole”, “mutton” and “sausages”.
Accompanied with home made local wine that tastefully complete your meal.
